Set above the blue waters of Jimbaran Bay, The AYANA Villa at AYANA Villas Bali has been named Bali’s Leading Luxury Hotel Villa 2026 at the World Travel Awards. The recognition was announced at the organisation’s Asia, Oceania & Indian Ocean gala in the Maldives. Adding to the resort’s accolades, DAVA Steak & Seafood was included among the world’s 25 leading fine-dining restaurants in Tripadvisor’s 2026 Travelers’ Choice Best of the Best Awards.
Within AYANA Bali’s 90 hectare resort, the 3,000 square metre villa offers a secluded setting for family gatherings, private escapes and destination weddings. A discreet entrance opens onto a three-bedroom residence for up to six guests, with two king bedded rooms, a twin room and generous living pavilions arranged to make the most of Bali’s sunset views.
Traditional Balinese influences shape the interiors, where carved woodwork and statement artworks bring a sense of place to the expansive rooms. In the double-height living area, a white and gold relief is set above hand-carved timber mirrors. Folding glass doors open onto the pool terrace, letting the indoor space flow out towards the sea. Each bedroom has its own character, with details such as four poster beds beneath sheer canopies, headboards decorated with gilded moon motifs and quiet reading corners overlooking the grounds.
The bathrooms take a spa-like approach, centred on hand-carved stone tubs and opening onto private tropical courtyards. ESPA aromatherapy products complete the restorative mood. Outside, the private pool is edged by timber decking and loungers, with a traditional thatched bale sheltering an ocean-facing daybed. Manicured lawns stretch towards the cliff and can accommodate up to 150 guests for outdoor celebrations.
A dedicated butler team is available around the clock, while villa guests receive VIP check-in, priority access to the celebrated Rock Bar and exclusive use of the residents only River Pool. Dining is another highlight at DAVA Steak & Seafood, where the day begins with a private à la carte breakfast and can end with dinner by candlelight. Ivory marble and crimson velvet set the scene for line-caught regional seafood and South American-style open-fire cooking, alongside USDA-certified beef and Australian Wagyu served against the coastal panorama.
